Our Story
Always Handmade. Always Local. Bon Appétit!
You can visit our bakery in Dundas, the beautiful valley town in Southern Ontario where the company was first founded in 2001.
We weren't 'French Revolution' then! At the time, passionate chef Rhonda Wells launched The Valley Gourmet catering company, and after 10 successful years she felt it was time for a change.
The Revolution began when Rhonda visited France with her husband and friends. Fascinated by the French way of life and food, she set out to make French pastries. After careful study, trial and error, and months of training with French bakers in Île-sur-la-Sorgue, the French Revolution had begun!
Finally, we came to our current location at the start of January 2019, excited to return to downtown Dundas. What will the future have in store? Fresh crêpes and coffee, a delightful array of treats and sweets. So come down and join us on the terrace.
Fostering Local Business Support
Our company actively demonstrates support for fellow local businesses by incorporating their products into our store offerings, fostering mutually beneficial partnerships and contributing to the growth of the broader business community.
